Les cours en atelier : Le planning
Cours adultes
01/25/2013
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Vendredi 25 Janvier
Coeurs d’artichauts farcis, sauce barigoule
Poulet Vallée d’Auges
La tarte tatin
La date du cours est dépassée
Cours adultes
01/19/2013
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Samedi 19 Janvier 10H30 – 13H30
Retour de bangkok
Salade de Papaye verte
Coquilles Saint-Jacques Sauce Ananas
Blanc manger , mangue et noix de coco
La date du cours est dépassée
Cours adultes
01/22/2013
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Mardi 22 Janvier 10H30 – 13H30
Risotto au potiron
Papillote transparente de dos de cabillaud à la vanille
Sorbet aux poires et madeleines au roquefort
La date du cours est dépassée
Pâtisserie
01/23/2013
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Mercredi 23 Janvier – La pâtisserie : Les cupcakes 15H00 – 18H00
La surprise ardéchoise
coeur de rose
Cochoco
Citron meringué
La date du cours est dépassée
Graine de pâtissiers
01/16/2013
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Mercredi 16 Janvier - Graine de pâtissiers (6-11 ans) 15H00 – 17H00
Madeleines au chocolat
Cookies aux pépites de chocolat
Le marbré à la vanille, et chocolat
La date du cours est dépassée
Cours adultes
01/18/2013
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Vendredi 18 Janvier 10H30 – 13H30
Tarte tatin aux endives
Filet d’agneau sauce forestière et gâteau de courgettes
Poires vigneronnes
La date du cours est dépassée
PariGourmand fête les grands-mères
03/02/2013
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Le 2 Mars 2013 à 15H00 - Les Grands-mères sont à l'honneur à l'atelier PariGourmand
Venez apprendre des cupcakes de rêve avec votre mamie adorée et dégustez les à l'heure du goûter.
Menu pour un enfant accompagné de sa grand-mère
Cupcake forêt noire (biscuit chocolat, crème chantilly et cerises)
Cupcake tentation ardéchoise (biscuit à la noisettes, crème au beurre aux saveurs de marrons,
Cupcakes aux fruits rouges et saveurs de rose
Cupcakes façon tarte aux citrons
20 Euros par enfant supplémentaire (merci de nous contactez via le formulaire) .
La date du cours est dépassée
Cours adultes
01/15/2013
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10H30 – 13H30
Crème de choux-fleurs et pomme verte
Filet de daurade en croûte de chorizo et quinoa aux saveurs catalanes
Tentation ardéchoise et crème à la vanille
La date du cours est dépassée
Graine de chef
01/30/2013
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Mercredi 30 Janvier - Graine de chef (6-11 ans) 10H30 – 13H00
Velouté de carottes à la fleur d'oranger
Tagine de crevettes et petits pois au lait de coco
Nems de chocolat et banane
La date du cours est dépassée
Cours adultes
01/29/2013
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Mardi 29 Janvier 10H30 – 13H30
Tatin de Poireaux
Filet mignon de porc au caramel d’épices et ananas
L’Ile flottante
La date du cours est dépassée
PariGourmand vous aide à préparer la Saint Valentin
02/14/2013
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Le 14 Février à 18H00 - Menu Saint-Valentin - le repas pour 2
Sucettes coeur au comté
Vélouté de butternut à la vanille, émulsion de foie gras
Filet de daurade en croûte de chorizo, petit gâteau de courgettes, sauce aux poivrons
Macarons aux fruits rouges aux saveurs de violettes
La date du cours est dépassée
Cours adultes
02/05/2013
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10H30 – 13H30
CROUSTILLANTS DE CONFITS DE CANARD ET SALADE EXOTIQUE
TAGINE DE GAMBAS AU GINGEMBRE, LAIT DE COCO ET FEVETTES
TARTE AUX DEUX CHOCOLATS ET CARAMBARS
La date du cours est dépassée
Cours adultes
02/07/2013
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10h30 - 13h30
GALETTES DE POELENTA, CARPACIO, COPEAUX DE PARMESAN
DOS DE CABILLAUD A l’ANANAS
MOELLEUX AUX ORANGES
La date du cours est dépassée
Cours adultes
02/01/2013
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10H30 – 13H30
Crème de choux-fleurs et pomme verte
Filet de daurade en croûte de chorizo et quinoa aux saveurs catalanes
Tentation ardéchoise et crème à la vanille
La date du cours est dépassée
Cours adultes
02/02/2013
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Samedi 2 Février 10H30 – 13H30
Risotto au potiron
Papillote transparente de dos de cabillaud à la vanille
Sorbet aux poires et madeleines au roquefort
La date du cours est dépassée
Cours adulte
02/09/2013
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Samedi 9 Février 10H30 – 13H30
Velouté de choux-fleurs à la Granny Smith
Filet d’agneau en croûte de figues
Sorbet à la poire et madeleines au roquefort
La date du cours est dépassée
La vanille des Iles
02/12/2013
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Mardi 12 Février 10H30 – 13H30
Papillote transparente de dos de cabillaud à la vanille
Cake à la vanille
Crème anglaise
La date du cours est dépassée
Graines de chef
02/13/2013
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Mercredi 30 Janvier - Graine de chef (6-11 ans) 10H30 – 13H00
Triangles aux quatre fromages
Boulette à la viande , sauce tomate
Smoothies à la mangue
La date du cours est dépassée
Saveurs d’ailleurs
02/16/2013
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Samedi 16Février 10H30 – 13H30
Soupe de crevettes à la citronnelle
Filet mignon au caramel d’épices et riz pilaf
Ananas rôti et chantilly à la banane
La date du cours est dépassée
Cours adulte
02/19/2013
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Mardi 19 Février 10H30 – 13H30
Velouté de petits pois au curry
Carré d’agneau en croûte de figues
Soufflé au chocolat et la fêve tonka
La date du cours est dépassée
Graines de chef
02/20/2013
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Mercredi 20 Février 10H30 – 13H30
Kiwis farcis au cocktail de la mer
Brochettes d’aiguillettes de canard aux cerises
Mini cheesecake au fromage frais salé et mangues
La date du cours est dépassée
Cours adulte
02/21/2013
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Jeudi 21 Février 18H30 – 21H30
Fonds d’artichauts à la barigoule farcis à la crème de chèvre
Filet de daurade en croûte de chorizo
lemoncello
La date du cours est dépassée
Les choux version salée à emporter
02/23/2013
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Samedi 23 Février 15H00 – 18H00
Les gougères au comté
Les éclairs aux fromages de chèvre et saumon
Les choux à la crème de poivrons et jambon de canard
Les chouquettes
La date du cours est dépassée
Le Brunch invitez une personne
02/24/2013
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Dimanche 24 Février 10H30 – 13H30
Muffin au jambon et fromage
Crèpes au blé noir saumon fumé
Brouillade d’oeuf forestière
Ananas rôti à la chantilly de banane
Chocolat chaud à l’ancienne et madeleines au citron
La date du cours est dépassée
Saveurs dâailleurs
02/26/2013
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Mardi 26 Février 10H30 – 13H30
Soupe de crevettes à la citronnelle
Filet mignon au caramel d’épices et riz pilaf
Ananas rôti et chantilly à la banane
La date du cours est dépassée
Graines de chef
02/27/2013
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Mercredi 27 Février - Graine de chef (6-11 ans) 10H30 – 13H00
Velouté de carottes à la fleur d’oranger
Tagine de crevettes et petits pois au lait de coco
Nems de chocolat et banane
La date du cours est dépassée
Cours adulte
02/26/2013
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Mardi 26 Février 10H30 – 13H30
Risotto au potiron
Papillote transparente de dos de cabillaud à la vanille
Sorbet aux poires et madeleines au roquefort
La date du cours est dépassée
made in usa
03/01/2013
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Vendredi 1er mars 10H30 - 13H30
Salade Caesar au poulet
L’hamburger version terroir français, Grosses frites à la graisse d’oie (réalisation du pain maison)
Cheesecake
La date du cours est dépassée
Cours adulte
03/05/2013
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Mardi 5 MARS 10H30 - 13H30
CROUSTILLANTS DE CONFITS DE CANARD ET SALADE EXOTIQUE
TAGINE DE GAMBAS AU GINGEMBRE, LAIT DE COCO ET FEVETTES
ANANAS ROTI ET CHANTILLY A LA BANANE
La date du cours est dépassée
Graines de chef
03/06/2013
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Mercredi 6 Mars - Graine de chef (6-11 ans) 10H30 – 13H00
Triangles aux quatre fromages
Boulette à la viande , sauce tomate
Smoothies à la mangue
La date du cours est dépassée
La vanille des Iles
03/08/2013
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Vendredi 8 Mars - 10H30 - 13H30
Coquille Saint-Jacques sauce à la vanille et fruits de la passion
Profiteroles (réalisation de la pâte à choux, la glace à la vanille et sauce au chocola)
La date du cours est dépassée
Câest lâhistoire de 3 meringues
03/09/2013
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Samedi 9 Mars - 15H00 - 18H00
La meringue française et réalisation d’un vacherin glacé vanille
La meringue italienne et réalisation d’un macaron aux fruits rouge
La meringue suisse et réalisation d’un pavlova aux fruits exotique
La date du cours est dépassée
La cuisine Thaïe facile
03/12/2013
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Mardi 12 Mars - 10H30 - 13H30
saldade au poulet
Cocotte de gambas au lait de coco
Tarte à la mangue
La date du cours est dépassée
Petit dîner entre amis
03/15/2013
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Vendredi 15 Mars - 10H30 - 13H30
Pastilla aux légumes
Filet de daurade en croûte de chorizo, sauce aux poivrons
Lemoncello
La date du cours est dépassée
Saveurs d’ailleurs
03/16/2013
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Samedi 16 MARS 10H30 - 13H30
Salade de mangues vertes
Filet mignon de porc au gingembre
Ananas rôti à la chantilly de banane
La date du cours est dépassée
J’invite ma belle-mère
03/19/2013
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Mardi 19 Mars - 10H30 - 13H30
Tian de chèvre et ratatouille sauce au romarin
Magret de canard sauce à l’orange
Tarte au chocolat et carambars
La date du cours est dépassée
cours prive leticia
03/03/2013
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cours prive masako
03/17/2013
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cours privé Jennifer
03/18/2013
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Saveurs d’ailleurs
03/23/2013
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Samedi 23 Mars 10H30 – 13H30
Soupe de crevettes à la citronnelle
Filet mignon au caramel d’épices et riz pilaf
Ananas rôti et chantilly à la banane
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made in usa
03/26/2013
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Mardi 26 Mars 10H30 - 13H30
Salade Caesar au poulet
L’hamburger version terroir français, Grosses frites à la graisse d’oie (réalisation du pain maison)
Cheesecake
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Petit dîner entre amis
//
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Jeudi 27 mars 10H30 - 13H30
Velouté de carottes et son croustillant de carottes confites et
abricots secs au ras el hanout
Magrets de canard sauce à l’orange
Tarte aux citrons
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Menu de Pâques
03/29/2013
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Vendredi 28 mars 10H30 - 13H30
Mon Oeuf écossais
Carré d’agneau en croûte de figues
Le fraisier revisité
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Cours adulte
04/02/2013
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Mardi 2 avril 10H30 - 13H30
Fonds d’artichauts au guacamole d’artichauts et chèvre frais
Filet de daurade en croûte de chorizo
Pavlova aux fruits rouge
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C’est l’histoire de 3 meringues
04/03/2013
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Mercredi 3 avril - 15H00 - 18H00
La meringue française et réalisation d’un vacherin glacé vanille
La meringue italienne et réalisation d’un macaron aux fruits rouge
La meringue suisse et réalisation d’un pavlova aux fruits exotique
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Saveurs printanières
04/05/2013
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Vendredi 5 Avril - 10h30 - 13H30
Confit d’aubergines et tomates au miel et parmesan
Filet de bar aux aromates et crème de sardine aux citrons
Lemoncello
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Un classique de la pâtisserie
04/06/2013
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Samedi - avril - 15H00 - 18H00
Le Paris-Brest _ réalisation de la pâte à choux : couchage, du praliné, d ’une crème au beurre , crème pâtissière - meringue italienne -
Montage
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COURS PRIVE OCEANE
04/27/2013
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Jâinvite mes copines
04/08/2013
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Lundi 8 avril 10H30 - 13H30
Fonds d’artichauts au guacamole d’artichauts et chèvre frais
Filet de daurade en croûte de chorizo
Pavlova aux fruits rouge
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COURS PRIVe caroline
05/18/2013
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cours privée liz
03/31/2013
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COURS PRIVE EILEN
03/30/2013
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cours prive masako
04/21/2013
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cours privée Vivien
06/14/2013
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COURS PRIVE LISA
09/07/2013
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cours prive tartufi
06/25/2013
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CUPCAKES RAFFIN
06/07/2014
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cours LESLIE
07/08/2014
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SAVEURS DU SUD
05/23/2014
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Eggplants and tomatoes confit
Breast of ducks with orange sauce
Floating island
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